You can make a batch of mints up to a month ahead of time, and they will be ready to go when you need them for your party. One of the best things about these cream cheese mints is that they freeze very well.
Cream cheese mints free#
That equals about two cents per mint.įeel free to half the recipe if you don’t need such a large quantity. Depending on the size of your mint mold, this recipe yields approximately 120 minutes. Total cost for entire recipe = $3.48 Yield: Approximately 120 Mints Other ingredients (granulated sugar, food flavoring, and food coloring) = $.10.These cream cheese mints are very affordable: However, they should be refrigerated if you are not going to eat them right away. These mints are ready to eat right after you make them. You can make them into any color using food coloring. They can be flavored with peppermint, spearmint, vanilla, almond, butter flavoring – really any food flavoring will do. My mom and I made a batch, bringing some to Ladies Aid, giving some away to some friends, and eating some ourselves.
I hadn’t eaten these for – well, decades – until I went home to visit my parents a few weeks ago. As a little girl with no self-control, I would eat these by the handful. They would be served at graduation parties, weddings, and other celebrations. You see, I remember these when I was growing up. These homemade cream cheese mints make me feel just a wee bit nostalgic for the 80’s. The mint color, flavor, and shape can be customized, making them appropriate for all kinds of events and celebrations.
Cream cheese mints how to#
Pure vanilla extract: You can use imitation vanilla if you prefer.Learn how to make simple, old-fashioned cream cheese mints out of just a few ingredients.Salted butter: You can use unsalted butter if that is what you have on hand.Cream cheese: We used original, full-fat cream cheese for this recipe.Place these mints in an airtight container and refrigerate for 7 days.You can pick your favorite colors and make them your own. Pink, yellow, blue, and green food coloring: We love working with these colors! They are perfect for springtime.Vanilla adds warmth to the flavor of the mints. Peppermint and pure vanilla extract: We use peppermint extract to bring mint flavoring to these little gems.It also provides some of the structure for the mints. Powdered sugar: Sugar brings sweetness to these creamy mints.Don’t forget to set out the butter along with the cream cheese 30 minutes before making these mints. Salted butter: Butter elevates the flavor of these yummy mints and aids in creating the structure of the mints.Set your cream cheese and butter to soften at least 30 minutes ahead! Full-fat cream cheese: For this recipe, we chose to use full-fat cream cheese for its flavor and thick consistency.You will need the following ingredients:.What will I need to complete this recipe?.I remember eating them all when I was younger! Make these delicious melt in your mouth – cream cheese mints! You can find these as wedding favors all the time.
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